Goran
3 days ago
Cast-iron cornbread over coals tonight. Recipe drops in the comments if the test batch survives the taste testers.
It survived. 2 cups cornmeal, 1 cup flour, buttermilk, honey, 25 minutes with coals on the lid. Turn the oven twice.
Elena V.
Saving this. The lid-coals trick changed my whole dutch-oven game.
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Goran
3 days ago
Cast-iron cornbread over coals tonight. Recipe drops in the comments if the test batch survives the taste testers.
Goran
3 days agoIt survived. 2 cups cornmeal, 1 cup flour, buttermilk, honey, 25 minutes with coals on the lid. Turn the oven twice.
Elena V.
3 days agoSaving this. The lid-coals trick changed my whole dutch-oven game.
Sign in to join the conversation.